Let me begin by saying how much I love, and I mean love cheese. In fact, I still remember the day my mom brought home a gigantic box of Cheezits for the first time ever. I took a handful, ran back to the living room to play, and ran back in for another handful, back and forth for about 45 minutes. I first learned about my cheese addiction when I ran back in for another scoop, only to hit the bottom of the box where only crumbs and sadness remained. Yes, I ate an entire box of Cheezits at about age 6, I am not proud of this.

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The most common question a vegetarian, vegan or even just someone who chooses to eat meat occasionally is asked is, “Where do you get all your protein from?” There is a major misconception in our society that meat and animal products are the only way to get a sufficient amount of protein. Additionally, considering an individuals lifestyle and diet, there is also a lot of confusion about how much protein the average person actually needs.

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So for lunch today I decided to experiment with what I had available in my fridge. I love doing this during times where I need to make a grocery store run, but still have some produce that hasn’t been used and would otherwise go bad. This was super simple to prepare and the ingredients are all items your body will thank you for!

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